Oak Leaf Cafe

Cafe Menu
Vegetarian Entrees Add a small side salad to any entree	2.95
VEGGIE GRILL Fresh seasonal vegetables grilled with balsamic vinaigrette marinade served over short grain organic brown rice. Add sauteed organic tofu 9.95	8.45
NOURISHING NATURAL VEGETABLES Fresh seasonal vegetables steamed, served over short grain organic brown rice, with tahini-ginger sauce - 8.95 Add sauteed organic tofu 9.75 Add grilled mock chicken 9.95 Add grilled chicken 9.95	8.45
VEGGIE STUFFED SPUD Baked potato topped with steamed veggies, herb butter and cheddar cheese or tahini- ginger sauce.	7.95
CORN BREAD PLATTER Corn bread with pinto beans, rice, steamed vegetables, butter and cheddar cheese.	8.45
CHILI CORN TAMALE Corn, green chiles, pinto beans, ground peanut and garlic wrapped in corn masa with ranchero sauce and sour cream * with rice and black beans. With salad garnish. *Omit sour cream	8.45
Tofu Sautee Organic tofu sauteed in ginger-soy sauce, with short grain organic brown rice. Salad garnish.	7.95
VEGGIE STIR FRY Fresh seasonal veggies stir fried in a ginger-soy sauce served over organic brown rice. Add sauteed organic tofu - 9.95	8.75
VEGGIE BURRITO Sauteed veggies, pinto beans and organic rice wrapped in a whole wheat chapati topped with ranchero sauce, cheese, sour cream and guacamole. With salad garnish.	8.95
BLACK BEAN ENCHILADAS Corn tortillas stuffed with black beans, rice and cheese, with mild enchilada sauce, sour cream and guacamole. With salad garnish.	8.95
STUFFED VEGGIE QUESADILLA Whole wheat chapati stuffed with sauteed veggies and cheese, topped with guacamole, salsa and sour cream. With salad garnish.	8.75
VEGGIE TACOS Sauteed veggies on corn tortillas with cheese topped with shredded lettuce and sprouts. With chips & salsa. Sub. beans and rice - 1.50	6.95
TEMPEH TACOS Ground soy tempeh in a zesty red sauce on corn tortillas with cheese,* shredded lettuce and sprouts. With chips & salsa.	6.95
INDIAN CURRY BOWL Fresh steamed veggies in an Indian curry sauce served over organic brown rice with an organic whole wheat chapati. Add sauteed organic tofu - 9.95	8.75
FISH & CHICKEN Add a small side salad to any entree	2.95
CHICKEN-STUFFED SPUD Baked potato stuffed with chicken in ranchero sauce topped with sour cream and guacamole. With salad garnish.	8.75
CHICKEN ENCHILADAS Corn tortillas stuffed with ranchero chicken, black beans, organic rice, and cheese topped with mild enchilada sauce, sour cream and guacamole. With salad garnish.	8.95
HEARTY QUESADILLA Whole wheat chapati stuffed with ranchero chicken and cheese, topped with salsa, sour cream and guacamole. With salad garnish.	8.95
CHICKEN BURRITO Chicken in ranchero sauce, pinto beans and organic rice in a whole wheat chapati topped with ranchero sauce, cheese, guacamole, and sour cream. With salad garnish.	8.95
CHICKEN TACOS Chicken in a mild taco sauce on corn tortillas with cheese, topped with shredded lettuce and sprouts. With chips and salsa.	7.95
FISH TACOS Fish fillet sauteed in chunky salsa on corn tortillas with cheese, shredded carrot, cab- bage and lime. With chips & salsa.	8.75
CHICKEN STIR FRY Grilled chicken, stir fried with fresh seasonal vegetables in a ginger-soy sauce* served over organic brown rice.	9.95

Cafe Menu

Vegetarian Entrees Add a small side salad to any entree

FISH & CHICKEN Add a small side salad to any entree

Vegetarian Entrees
Add a small side salad to any entree

FISH & CHICKEN
Add a small side salad to any entree